Yifan Zhu1, David Taylor2, Eline Stroobach1, Sanne Klompe1, Nirajan Neupane1, 7, Anna Sobieraj1, 8, Willem de Vos1, Jennifer Doudna2, 5, 6, Akeo Shinkai3, 4, Stan Brouns1, John van der Oost1
1Laboratory of Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, Netherlands, 2Howard Hughes Medical Institute, and California Institute for Quantitative Biosciences, University of California, Berkeley, United States, 3RIKEN SPring-8 Center, Hyogo, Japan, 4RIKEN Structural Biology Laboratory, Kanagawa, Japan, 5Department of Molecular and Cell Biology, Department of Chemistry, University of California, Berkeley, United States, 6Physical Biosciences Division, Lawrence Berkeley National Lab, Berkeley, United States, 7Research Program of Molecular Neurology, University of Helsinki, Helsinki, Finland, 8Laboratory of food microbiology, Swiss Federal Institute of Technology, Zürich, Switzerland