Lecture 7: "How do we stomach our food?"
Objective: - To develop an understanding of:
- gastric motility in response to a meal
- the cellular origin, composition and function of gastric juice
- Cellular mechanisms of gastric secretion (e.g. acid from gastric parietal cells, role of the proton pump)
- the regulation (and phases) of gastric acid secretion in response to ingestion of a meal
- how we can control excess acid secretion
- the role of the Helicobacter pylori in gastric disease.
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